![]() ![]() The topping is made with butter, a blend of granulated sugar and brown sugar, all purpose flour and a bit of cinnamon for good measure. It's straightforward, simple and pairs perfectly with the fruit. The blueberries are obviously the star of the show, but this dessert wouldn't be anything without the crisp crumble topping. To the berries, I added lots of fresh lemon to make the blueberries extra bright. ![]() While frozen blueberries tend to release extra juices and water when baking (which can affect the structure & stability of other baked goods like pies), blueberry crisps are the perfect solution.Īll that saucy goodness gets mixed in with the crumble topping and tastes even better mixed in with whipped cream/Chantilly cream or vanilla ice cream. Of course, you can certainly use fresh fruit for this recipe when it's in season! I love having frozen blueberries ready to go in my freezer all year round and this recipe is perfect to make with frozen blueberries. The genius of this recipe is, you don't have to wait for peak blueberry season to enjoy fresh blueberry crisp. The ingredient list is short and better yet, the preparation for this dessert is so easy! Use Frozen Blueberries
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